Tandoor N' Wok - Modern Indian And Indo-Chinese Restaurant Menu
Choose your favorite dish
Appetizers
Crispy pastry filled with spiced potato-pea mix
Crispy vegetable fritters with zesty chickpea batter
Green pea and spinach patty bursting with herbs
Tangy and Crispy spinach topped with crunchy sev and chutney
Spicy crispy okra coated in crunchy masala
Potato patties loaded with chutney and yogurt
Flaky Tilapia fish fritters in Amritsari spiced batter
Tender baby corn tossed in tangy sauce
Crispy lotus root chips with a choice of subtle sweetness or spicy
Paneer in spicy chili glaze with vegetables
Cauliflower florets drenched in savory Indo-Chinese sauce
Crisp veggie rolls with sweet dipping sauce
Puffed rice snack tangled with tangy tamarind chutney
indo-chinese sweet and spicy sauce tossed in crispy noodles and crispy vegetables
Crispy vegetable balls tossed in a spicy Indo-Chinese sauce
Frenched chicken wings marinated and fried to crispy perfection
Spicy Indo-Chinese chicken tossed with peppers and garlic
Crispy fried fish stir-fried with spicy garlic sauce and peppers
Juicy shrimp tossed in a spicy garlic-chili sauce with onions and peppers
Spicy, deep-fried chicken bites tossed in flavorful South Indian-style seasoning
Tender chicken stir-fried with bold black pepper, garlic, and aromatic spices
Juicy shrimp tossed in a bold black pepper sauce with aromatic herbs and spices
Spicy stir-fried fish fillets in black pepper sauce with garlic and herbs
Steamed dumplings served with tangy chutney
Juicy chicken dumplings steamed to perfection, street-style
Fried dumplings tossed in fiery chili oil
Crispy fried chicken momos tossed in a spicy chili sauce
Soups
Spicy vegetable soup with crispy noodle garnish
Spicy chicken broth with vegetables, topped with crispy noodles
Zesty lemon broth brightened with fresh coriander
Aromatic chicken soup flavored with lemongrass and fresh coriander
Aromatic vegetable soup with sweet corn
Creamy chicken soup with sweet corn and mild spices
Tangy-spicy soup balancing heat and acidity
Bold and tangy chicken soup with vegetables and spicy seasoning
Warm broth with tender noodles and veggies
Light chicken broth with noodles and mixed vegetables
Indian-spiced lentil soup with aromatic warmth
Light tomato broth subtly spiced and comforting
Salads
Crisp romaine with creamy Caesar dressing
Cucumber beet carrot and tomato
Tandoor
Juicy chicken cubes marinated in tandoori spices
Fusion tikka blending creamy sauce flavors
Classic tandoori chicken with smoky charred edges
Assorted grilled meats straight from the tandoor
Spiced minced lamb skewers charred to perfection
Aromatic chicken skewers infused with fragrant spices
Succulent shrimp marinated in zesty tandoori masala
Tender fish fillet spiced and grilled to smokiness
Creamy paneer chunks charred in tandoori marinade
Meaty soya strips marinated in Indian spices
Juicy lamb chops seared with aromatic herbs
Whole pomfret marinated and grilled with spices
Rice/Noodles & Biryani
Spicy stir-fried noodles with eggs and bold garlic chili flavor
Fragrant basmati rice cooked with fresh vegetables and aromatic spices
Fragrant rice with succulent shrimp and bold spices
Tender chicken pieces layered with spiced basmati rice and slow-cooked for rich aromatic flavor
Succulent lamb simmered in fragrant spices and layered with basmati rice for a hearty flavorful dish
Tender goat meat slow-cooked with fragrant spices and basmati rice for a hearty and flavorful classic
Delicate pulao studded with nuts and floral spices
Vegetarian Entrees
Creamy spinach base with paneer and garlic
Rich black lentils simmered in buttery tomato gravy
Yellow lentils tempered with garlic and spices
Soft paneer cubes swimming in creamy tomato gravy
Scrambled paneer Bhurji cooked with onions and spices
Fenugreek peas folded into rich, creamy sauce
Mixed vegetable fritters dipped in spicy batter
Elegant paneer in luxurious cashew-tomato sauce
Chickpeas simmered in tangy onion-tomato gravy
Potato and cauliflower sautéed with aromatic spices
Soft cheese dumplings bathed in creamy gravy
Okra tossed with tomatoes and Indian spices
Smoky roasted eggplant mashed with savory masala
Colorful vegetables in fragrant, nutty korma sauce
Stir-fried veggies drenched in tangy tomato sauce
Wok-tossed paneer with peppers and masala
Spicy South Indian paneer with roasted spices
Soft paneer drowned in fiery chili gravy
Veg Manchurian balls in savory Indo-Chinese sauce
Creamy coconut curry with fragrant Thai spices
Spicy Kung Pao style stir-fry with paneer
Mixed vegetables tossed in aromatic garlic sauce
Non-Vegetarian Entrees
Chicken tikka masala is a dish consisting of roasted marinated chicken pieces in a spiced creamy tomato sauce.
Silky tomato cream curry with tender chicken
Fiery chicken bites glazed in chili garlic sauce
Tender chicken in fragrant garlic-butter sauce
Fiery and flavorful chicken in a bold Szechuan sauce with garlic, chilies, and bell peppers
Juicy chicken tossed in a savory Indo-Chinese gravy with garlic, soy sauce, and scallions
Aromatic red or green chicken curry
Creamy chicken curry enriched with nuts and spices
Spicy South Indian chicken with roasted peppercorns
Chicken cooked in fragrant spinach curry
Coastal Malwani chicken curry with tangy spices
Wok-tossed chicken with peppers and masala
Rustic roadside chicken curry with bold flavors
Tender goat simmered in rich, spicy gravy
Wok-style goat curry with fresh ginger and peppers
Fiery lamb curry tempered in vinegary spice
Tender lamb stewed in creamy, nutty sauce
Aromatic Kashmiri lamb curry with warm spices
Lamb simmered in creamy spinach sauce
Delicate fish in tangy, spiced coconut gravy
Tender Tilapia fish cooked in a spicy, tangy Indo-Chinese sauce with peppers and onions
Succulent shrimp bathed in creamy curry sauce
Succulent shrimp tossed in spicy chili glaze
Spicy South Indian chicken with roasted peppercorns
Breads
Ultra-thin handkerchief bread, soft and airy
Fluffy leavened bread baked to golden perfection
Whole wheat flatbread, simple and wholesome
Light whole-wheat flatbread, warm and soft
Naan laced with aromatic garlic and butter
Pillowy bread stuffed with caramelized onions
Soft naan filled with cheese
Flaky layered flatbread rich in buttery goodness
Flatbread stuffed with spiced potato filling
Sweet Kashmiri naan studded with nuts and fruits
Fluffy leavened bread baked to golden perfection
Whole wheat flatbread, simple and wholesome
Light whole-wheat flatbread, warm and soft
Chili stuffed naan with spices.
Sides
Sweet-tangy mango relish brightening every bite
Assorted pickles delivering crunchy, spicy flavor bursts
Cooling yogurt with cucumber and mint
Fragrant cumin-scented basmati rice, light and fluffy
Soft and glutinous rice with a naturally sticky texture, perfect for soaking up rich sauces
Crispy lentil wafer sprinkled with spice
Roasted peanuts tossed in zesty spices
Desserts
Fragrant saffron rice pudding crowned with pistachios and rose petals
Golden milk-soaked dumplings drifting in rose-scented sugar syrup
Warm, cardamom-speckled carrot pudding layered with nuts and ghee
Chilled rose milk with vermicelli, basil seeds, and kulfi
Delicate cheese clouds swimming in chilled, cardamom-infused sweet milk
Ask your server
Beverages
Kid's Menu
Golden, crispy bites of tender, seasoned chicken delight
Crispy golden potato sticks, perfectly salted and deliciously addictive
Bite-sized pizzas topped with cheese, sauce, and flavorful veggies or meats
HALF TRAY APPETIZER
HALF TRAY SOUP
HALF TRAY TANDOOR
HALF TRAY RICE/NOODLES/BIRIYANI
HALF TRAY VEG ENTREE
HALF TRAY NONVEG ENTREE
HALF TRAY BREAD
HALF TRAY SIDES/DESSERT
FULL TRAY APPETIZER
FULL TRAY SOUP
FULL TRAY TANDOOR
FULL TRAY RICE/NOODLES/BIRIYANI
FULL TRAY VEG ENTREE
FULL TRAY NONVEG ENTREE
FULL TRAY BREAD
FULL TRAY SIDES/DESSERT
Tandoor N' Wok - Modern Indian And Indo-Chinese Restaurant presents a broad, hybrid menu that balances North Indian classics with Indo-Chinese comfort dishes, creating a diverse and crowd-pleasing selection. The meal often begins with flavorful starters such as Punjabi Samosa, Veg Pakora, Hara-Bhara Kabab, Spinach Chaat, and Kurkure Bhindi, setting a vibrant tone. The soup selection, including Veg Manchow Soup, Chicken Manchow Soup, Veg Lemon Coriander Soup, Chicken Lemon Coriander Soup, and Veg Sweet Corn Soup, adds a warming Indo-Chinese touch. From the tandoor, highlights like Seafood Platter, Amritsari Chicken Tikka, Malai Chicken, Tandoori Chicken, and Tandoori Mix Grill showcase smoky, charred depth.
The Indo-Chinese and rice/noodle section stands out with Hakka Noodles, Chili Garlic Noodles, Szechuan Noodles, Thai Basil Bangkok Noodles, and Manchurian Fried Rice, offering bold, spicy flavors. Vegetarian entrées such as Saag Paneer, Dal Makhani, Dal Fry Tadka, Paneer Tikka Masala, and Paneer Makhani deliver rich, comforting gravies, while non-vegetarian options like Chicken Tikka Masala, Butter Chicken, Egg Curry, Chili Chicken Gravy, and Garlic Chicken Gravy provide hearty, well-spiced mains.
Freshly baked breads including Roomali Roti, Kheema Naan, Romemary Naan, Naan/Butter Naan, and Roti/Butter Roti complement the curries well, while sides such as Mango Chutney, Mix Pickle, Mix Veg Raita, Jeera Rice, and Sticky Rice round out the plates. Desserts like Rice Kheer, Gulab Jamun, Gajar Halwa, Falooda, and Rasmalai bring a traditional sweet finish. The beverage list, featuring Chocolate Martini, Mojito (mango/classic), Blue Lagoon, Lassi, and Shirley Temple, adds a refreshing contrast, while the Chicken Nuggets, French Fries, and Mini Pizza ensure kid-friendly appeal. Overall, the menu feels expansive, flavorful, and well-suited for both casual dining and group catering with its half and full tray options.